I Already Know What You’re Thinking, French Toast Without Eggs?!
Let me start off by saying that when I decided to go vegan french toast HAD to be something I learned to master. The first couple of times, it didn’t go so well (can’t trust all recipes). But with some practice I was able to come up with a recipe I truly love!
Never Been the Salad Type
Let me be 100% honest with you guys, I really don’t like salads. Before I was vegan I never really ate salads, unless it was at a restaurant where you get a salad before your entrée. So ya know, iceberg lettuce, maybe some diced tomatoes & cucumbers, and if you’re lucky some non-stale croutons. That was all I knew when it came to the world of salads. So when I became vegan I was really insistent on NEVER eating salads. They can be so bland, fattening (when you add cheese & ranch dressing), and leaving you even more hungry than before.
So when I started to experiment with salads I was DEDICATED on making a salad that was packed with flavor & nutrition, while also leaving you very full. This Kale + Quinoa salad embodies just that! It’s spicy, sweet, savory, and just down right delicious. I cook this salad religiously, and truly believe I could eat this everyday and be completely content with life.